2 cans crab meat or 8oz. fresh cooked crab meat ( this has a much better flavor )
1 large package cream cheese
1 stick oleo
1 onion, chopped
1 bell pepper, chopped
Onion tops
Parsley

Melt margarine; add chopped onions, bell pepper, and onion tops; cook until clear. Add cream cheese, stir until melted. Then add crab meat, parsley and dry seasoning.