2 small (5 ounces each) zucchini, shredded (2 cups)
1 tablespoon(s) butter or margarine, cut into pieces
1/4 teaspoon(s) salt
DIRECTIONS

1. In 10-inch skillet, combine zucchini, butter, and salt; cook over medium-high heat, stirring frequently, until tender-crisp, about 3 minutes.