2 packages cream cheese; softened
8 oz. shredded mild cheddar
1 T. chopped red bell pepper
1 Ta. finely chopped green onion
2 t. worcestershire sauce
1 t. lemon juice
Dash of ground red pepper
Jar stuffed olives

Mix cream cheese and cheddar cheese with electric mixer on medium speed until
well blended.

Add bell pepper, onion, Worcestershire sauce, lemon juice and ground pepper; mix well. Refrigerate several hours or overnight.

Place drinking glass in center of serving platter. Drop round tablespoons of mixture around glass, just touching the rim, to form a ring; smooth out with spatula. Remove glass.

Garnish with chopped fresh parsley and chopped red bell pepper. Green Olives may be put in the center. Serve with crackers.

Makes 2 cups.