You are not connected. Please login or register

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Southwestern chicken and cornbread salad on Sat Jul 24, 2010 2:24 am


another version of cornbread salad

Southwestern Chicken & Cornbread Salad


6 cornbread muffins, very dry, coarsely crumbled, divided
1 can (2 ounces) sliced ripe olives, drained
1 can (16 ounces) pinto beans, rinsed and drained
1 can (11 ounces) whole kernel sweet corn, drained
1 cup original Ranch/ Spicy Ranch Dressing, divided
1 cup diced bell pepper, assorted colors
2 cups shredded cooked chicken
cup diced red onion
1 cup seeded and diced tomatoes (about 2 medium)
cup shredded Cheddar cheese


In large, clear salad bowl or trifle dish, layer half of the cornbread, followed by next three ingredients. Top with cup of the dressing. Layer next four ingredients, remaining cornbread, and remaining dressing. Sprinkle with cheese.

Cover and refrigerate several hours or overnight.

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum