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1Shrimp Cakes Empty Shrimp Cakes on Thu Jul 19, 2012 2:49 pm


1 lb shrimp, peeled and deveined
1 large egg
1 green onion, sliced
1/2 Tbsp ginger, minced
1 Tbsp dijon mustard
1 Tbsp fresh cilantro, minced
1 tsp sweet chili sauce
1/2 tsp salt
pinch of ground black pepper
1 c bread crumbs
2 Tbsp peanut or vegetable oi

Coarsely chop shrimp. In a large bowl combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper. Add 1 cup bread crumbs to the bowl and combine using your hands. Form mixture into twelve 3-inch-diameter cakes.

Heat 2 tablespoons of oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed.

2Shrimp Cakes Empty Re: Shrimp Cakes on Thu Jul 19, 2012 4:49 pm


If you dredge these in flour it keeps them from falling apart during frying, I make these with crawfish and crab, but omit cilantro and ginger and use a little lemon juice, you can also take a fish (bass, catfish etc) boil them in crab boil and use it as crab, it must be a flaky meat fish to work. We do a fish cake but add mashed potato to it and the same ingredients above.

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