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101Snacks Only !! - Page 5 Empty Grilled Cheese Rollups on Tue May 27, 2014 6:08 pm


6 slices very soft, fresh white bread (crusts removed)

6 slices American cheese (such as Kraft singles)

butter for “toasting”

homemade marinara/spaghetti sauce (or your favorite store bought brand)

Using a sharp knife, carefully remove the crusts from the bread slices. Flatten each slice of bread with a rolling pin until very flat. Place a slice of American cheese on each of the flattened bread slices and roll each of these up into a tight roll. Moosh the edge of the bread to the roll to seal (you can use a couple drops of water to do this if needed.)

Heat a couple Tablespoons butter in a skillet over medium heat. Place the roll-ups in the butter once it’s barely sizzling. Using a spatula, roll the roll-ups around in the butter. Gently flip and roll until all sides are golden brown and cheese is melty.

Heat 1/4 cup of your favorite marinara/spaghetti sauce in a microwave-safe cup (covered with a napkin or paper towel) for about 30 seconds or until just warm.

102Snacks Only !! - Page 5 Empty Pizza Dip on Thu Jun 05, 2014 10:00 pm



2 packages (8 ounces each) cream cheese, cubed
1 can (15 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, chopped
1 can (3.8 ounces) chopped ripe olives, drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
Bagel chips or garlic toast

1 serving (1/4 cup) equals 123 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 361 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups.

For low carb exchange bagels and toast for pork skin

103Snacks Only !! - Page 5 Empty Caramel Dipped Grapes on Wed Jun 11, 2014 9:02 pm


Caramel Dipped Grapes

90 green grapes
1 package of Kraft caramels (sold in the candy section at most supermarkets)
2 TBS heavy whipping cream
3/4 C salted peanuts, finely crushed
90 toothpicks

Line a cookie sheet with parchment paper. Arrange grapes on a large platter or cutting board and insert a toothpick into each grape. Place crushed peanuts in a shallow dish. Remove wrappers from all the caramels.

Place the caramels and heavy whipping cream into a medium saucepan. Heat over medium low heat, stirring constantly, until caramels have completely melted. Dip each grape into the caramel and then immediately dip in the crushed peanuts. Place on cookie sheet lined with parchment paper.

104Snacks Only !! - Page 5 Empty Deviled Egg Spread on Fri Jun 13, 2014 12:30 pm


Deviled Egg Spread


1 dozen large eggs
2 tablespoons white vinegar
1 cup mayonnaise
1 tablespoon yellow mustard (add more if you like)
Kosher salt and freshly ground pepper
bread, baguettes, or crackers
Paprika, for dusting


In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water.
Once the eggs have cooled, shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl for later use. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into a bowl and stir in the reserved chopped egg whites. Season with salt and pepper to taste. Transfer to your serving bowl and dust with paprika.
Serve with toasted bread, baguettes, or crackers.

105Snacks Only !! - Page 5 Empty Re: Snacks Only !! on Fri Jun 13, 2014 2:19 pm


My favorite snack

Triscut crackers any flavor,I like the sea salt and black pepper ones
small chunk of sharp cheddar on each cracker
A small dab of salsa chunky type
Dash of   Lousiana hot sauce on each cracker
Nuke for about a minute maybe less until the cheese starts to melt
so easy ,so good, and healthy you can make these ahead of time if serving to large group, nuke them when ready to serve

106Snacks Only !! - Page 5 Empty Bubble Pizza!! on Sun Jun 15, 2014 12:07 pm


Bubble Pizza!!, easy as 1,2,3....4

Biscuits, Cheese, Pizza Sauce, and Pizza Toppings (your choice)

Cut the Biscuits into quarters and place in the bottom of the pan. Top with Toppings and Sauce. Bake for 20 minutes, sprinkle the Cheese on top and bake for another 5 to melt. Serve!

107Snacks Only !! - Page 5 Empty Re: Snacks Only !! on Tue Jun 17, 2014 7:21 pm


Jalapeno poppers
1 (8 ounce) can Pillsbury crescent rolls
6-8 ounces cream cheese, softened
4 jalapenos, seeded and diced finely
8 pieces of bacon, cooked and crumbled

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray it with cooking spray.
Open can of crescent rolls and separate each roll along the perforation. Cut each triangle in half.
Place 1-2 teaspoons of cream cheese on each roll and top with a teaspoon of diced jalapeno and a teaspoon of crumbled bacon.
Gather the edges of the dough up and pinch them together making sure all the filling is sealed inside. Place the ball of dough seam side down and bake for 11-14 minutes or until golden brown.

108Snacks Only !! - Page 5 Empty Re: Snacks Only !! on Fri Jun 20, 2014 6:23 pm


Bacon Avacado rollups>> these are delicious

1 8oz brick cream cheese, at room temperature
1 hass avocado
1/4 chopped green onion
6 slices bacon, cooked crisp and chopped
1/2 cup diced tomato
1/4 cup roughly chopped fresh cilantro
1/2 teaspoon cumin
2 teaspoons lime juice
2 large tortillas

In a large bowl, combine cream cheese, avocado, green onion, bacon, cilantro, cumin and lime juice. Mix well to combine.

Spread mixture evenly over two large tortillas and roll up. Cut in slices and place on plate. Refrigerate until ready to serve.

109Snacks Only !! - Page 5 Empty Hot Corn Dip Recipe on Tue Jul 08, 2014 1:32 pm


Hot Corn Dip Recipe

2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
2 tbs chipotle peppers in adobo sauce, diced small
1 small can (4oz) diced green chilies, undrained
½ cup mayo
¼ teaspoon garlic powder
1 11oz can of corn, drained
1 small tomato
2 tablespoons cilantro, chopped
2 tablespoons green onion, sliced thin

Preheat oven to 350 degrees
Mix the cheeses, peppers, chilies, mayo, garlic, and corn together. Place in oven safe dish
Bake 20 minutes or until golden brown and bubbly
Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips

110Snacks Only !! - Page 5 Empty Microwave Caramels on Fri Aug 15, 2014 9:39 pm


Serves: 12


1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk

Combine all ingredients.
Cook 6 minutes, stirring every two minutes.
Stir and pour into lightly greased dish.
Let cool.
Cut, wrap in wax paper & store in air tight container.

111Snacks Only !! - Page 5 Empty Crab Rangoon Dip on Mon Sep 01, 2014 3:40 pm


Crab Rangoon Dip - A party favorite!

2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

1. First, soften the cream cheese in the microwave for about a minute.
2. Chop your green onions. Add them and your two cups of crab meat .
3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wantons or pork rinds.

112Snacks Only !! - Page 5 Empty Cookies from a cake mix on Sat Oct 11, 2014 6:17 pm


You can make cookies from any box of cake mix. Just add 2 eggs and 1/3 cup oil to any 18 oz mix. Drop into 1-inch mounds and bake at 350 degrees for 8 minutes for delicious and easy cookies.

113Snacks Only !! - Page 5 Empty PINEAPPLE CHEESE BALL on Fri Nov 14, 2014 12:55 pm



This Cheese ball is a crowd favorite and so easy to make!

1-1/2 packages (12 oz) cream cheese
1 small can crushed pineapple (well drained)
powdered sugar (to taste- approximately 2-3 Tbsp.)
green onion (optional-to taste, approximately 2 Tbsp.)
chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
chopped pecans (about 1 cup worth)
Combine all ingredients together.
Mash into a ball and chill.
Roll in crushed pecans.
Refrigerate until served. Serve with crackers.

114Snacks Only !! - Page 5 Empty Easy Homemade Glazed Doughnut Holes on Fri Nov 14, 2014 7:40 pm


Easy Homemade Glazed Doughnut Holes

Yield: About 2 dozen Prep Time: 20 min Cook Time: 5 min

For the glaze:
1 1/2 cups confectioners' sugar
3 to 4 tablespoons whole milk
2 teaspoons vanilla extract

For the doughnut holes:
5 cups vegetable oil, for frying
1 cup milk
1 large egg
2 cups all-purpose flour
2 Tablespoons sugar
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted

Equipment: Deep-fry thermometer; Small ice cream scoop


Make the glaze:

Sift the confectioners' sugar into a medium bowl. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.

Make the doughnut holes:

Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the top of the oil and the top of the pot.) Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350ºF. Line a baking sheet with paper towels.

In a small bowl, whisk together the milk and the egg.

In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.

Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.

Allow the doughnut holes to cool slightly. Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer them to the rack to allow the excess glaze to drip off. Serve immediately.

The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.

115Snacks Only !! - Page 5 Empty Excellent easy dip on Tue Nov 18, 2014 1:38 am


1 box funfetti cake mix (DO NOT add the ingredients that you usually would to actually make the cake - you need just the mix)
2 cups plain yogurt
1/2 container of cool whip.
Serve with animal crackers or graham crackers.

116Snacks Only !! - Page 5 Empty Pecan Pie Cookies on Fri Nov 21, 2014 9:07 pm


1 prepared single pie crust (homemade or purchased, I used Pillsbury)
2 tablespoons butter, melted
1/2 cup pecans, chopped
1/3 cup brown sugar
1/4 cup corn syrup
2 eggs
1/2 teaspoon salt
1/4 cup semi sweet or milk chocolate chip for decorating

Preheat oven to 400 degrees.
In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.
Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about 1/8-1/4" up on the edges.
Spoon 1 tablespoon of the pecan mixture into each circle.

Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.
Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.

117Snacks Only !! - Page 5 Empty Eggnog Cookie Dip on Sun Nov 23, 2014 2:02 pm



1 pound white baking chocolate, divided
3/4 cup powdered sugar
4 oz cream cheese
3/4 teaspoon mccormicknutmeg
1/4 teaspoon imitation rum flavoring


in the bowl of a standing mixer, mix together the cream cheese and powdered sugar until smooth.
meanwhile, melt 8 oz of the white chocolate in a microwave safe bowl for 30 second increments.
mix the white chocolate, nutmeg and rum in with the cream cheese mixture and then cover in saran wrap. refrigerate for 4 hours or until hardened.
roll into a large ball and place on a platter. drizzle with remaining white chocolate and sprinkle with nutmeg if desired.

118Snacks Only !! - Page 5 Empty Cream Cheese Mints on Sat Nov 29, 2014 7:08 pm


Cream Cheese Mints

4 ounces cream cheese, room temperature
exactly 1/2 teaspoon peppermint or spearmint extract
3 cups powdered sugar

Beat the cream cheese with a mixer until smooth, add the extract and some of the powdered sugar and mix until combined well. Then add the remaining sugar and mix until well combined.

Shape into 1/2" balls and place them on a parchment lined cookie sheet. Press flat with a fork and then chill until ready to serve. Store in the refrigerator in an airtight container for up to two weeks or freeze for up to two months.

119Snacks Only !! - Page 5 Empty Christmas Bark Cookie Crunch on Wed Dec 10, 2014 8:41 pm


Christmas Bark Cookie Crunchccccccc

1 lb. white chocolate chips
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup peanut butter chips
1/2 cup peanuts
1/2 cup miniature Reese’s cups
1/2 cup Peanut M&Ms (Christmas Colors)
Christmas sprinkles


Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil).

Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on M&Ms, Miniature Reese’s, Peanut Butter Chips and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!

120Snacks Only !! - Page 5 Empty Peanut butter Fudge on Sat Dec 20, 2014 8:56 pm


1 lb box Confectioners sugar
2 T butter
1/3 C milk
1 C peanut butter
Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. Spread in foil lined 8x8 pan. Let cool then cut and ENJOY

121Snacks Only !! - Page 5 Empty Easy Old Fashion Fudge on Sat Dec 20, 2014 9:42 pm


2 cups sugar
1/4 cup cocoa
1/2 cup milk
4 teaspoons butter
1/8 teaspoon salt
1/2 cup peanut butter
1 teaspoon vanilla extract
Combine sugar, cocoa, milk, salt, and butter into medium pot. Cook on medium-high heat, stirring constantly until it comes to a rolling boil. Once mixture reaches rolling boil, keep on for one minute.

Remove from heat and add peanut butter and vanilla extract. Beat with spoon until begins to thicken. Pour in greased pan (I used 8x8) and place in fridge to cool and solidify.

122Snacks Only !! - Page 5 Empty Christmas Funfetti Cake Batter Truffles on Tue Dec 23, 2014 6:13 pm


Christmas Funfetti Cake Batter Truffles
yield: 24 SMALL
1 cup white cake mix
1/2 cup all purpose flour
1/2 cup granulated sugar
1/4 cup butter, melted
1/2 teaspoon vanilla
2 tablespoons milk
1 tablespoon Christmas sprinkles + more for decoration
1 1/2 cups white chocolate chips or vanilla almond bark

In a large bowl, whisk cake mix, flour and sugar. Stir in melted butter, vanilla, milk and sprinkles. Mixture should be moist and be able to hold its shape easily when formed. Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.

In the mean time, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to cookie sheet lined with wax paper. Top with more sprinkles, if desired.

123Snacks Only !! - Page 5 Empty Crazy Crust Pizza on Sat Jan 31, 2015 10:52 pm


Crazy Crust Pizza

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups of shredded mozzarella cheese or 2 cups pizza cheese

Preheat oven to 400 degrees.
Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
Combine flour, salt, oregano, pepper, eggs and milk and mix well.
Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
Sprinkle the cooked meat, onions and mushrooms over the batter.

Bake for 20 minutes

Remove from oven and drizzle on pizza sauce.
Sprinkle evenly with cheese.
Bake for about 5 more minutes, or until cheese is bubbling.

Slice and serve!

124Snacks Only !! - Page 5 Empty Baked BLT Dip on Tue Feb 17, 2015 5:59 pm


Baked BLT Dip
1 pound bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
Preheat oven to 350°F degrees.
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
If served with pork skins this is low carb also.

125Snacks Only !! - Page 5 Empty Mounds Bars on Fri Apr 17, 2015 3:49 pm


Mounds Bars with just 3 ingredients
Melted milk chocolate or dark chocolate
3 cups coconut flakes
1 cup condensed milk
Mix the shredded coconut with condensed milk,mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate.
Stick Almonds in them and have Almond Joys Be creative!!!!

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