1 1/4 cups barbecue sauce
1 clove garlic, finely minced
1 to 1 1/2 cups leftover roast beef, sliced and diced or cut in thin strips
1/2 medium red onion, sliced
2 small plum tomatoes, thinly sliced
3/4 cup Monterey Jack and Colby or Cheddar cheese blend
1 cup shredded Mozarella cheese
burger or beef grill seasoning blend, optional
ground black pepper
Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.
Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce. Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes. cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.
Bake at 400° for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.
(Chicken can also be used in place of beef )
1 clove garlic, finely minced
1 to 1 1/2 cups leftover roast beef, sliced and diced or cut in thin strips
1/2 medium red onion, sliced
2 small plum tomatoes, thinly sliced
3/4 cup Monterey Jack and Colby or Cheddar cheese blend
1 cup shredded Mozarella cheese
burger or beef grill seasoning blend, optional
ground black pepper
Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.
Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce. Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes. cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.
Bake at 400° for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.
(Chicken can also be used in place of beef )
