2 med. baking potatoes, peeled and thinly sliced
3 med. onions, thinly sliced
1/2 c. skim milk
2 tbsp. snipped parsley
2 tbsp. pimento
2 oz. process Swiss cheese, shredded 1 1/2 cups
Layer half potatoes, half onions in greased baking dish. Sprinkle with pepper. Combine milk, pimiento and parsley. Pour half mixture over onion potato mixture. Repeat layers. Cover and bake at 350 degrees until vegetables are tender. Approximately 50 to 60 minutes. Uncover and sprinkle cheese on top. Return to oven until cheese melts
3 med. onions, thinly sliced
1/2 c. skim milk
2 tbsp. snipped parsley
2 tbsp. pimento
2 oz. process Swiss cheese, shredded 1 1/2 cups
Layer half potatoes, half onions in greased baking dish. Sprinkle with pepper. Combine milk, pimiento and parsley. Pour half mixture over onion potato mixture. Repeat layers. Cover and bake at 350 degrees until vegetables are tender. Approximately 50 to 60 minutes. Uncover and sprinkle cheese on top. Return to oven until cheese melts
