Buy some fresh shrimp or some frozen ones in a bag will work just fine. You want them still in the shell. Try to get jumbos (big ones)
Then if they are frozen defrost them and put in the frig till your ready to cook them.
Then take a big pot and fill it with water, bring it to a boil, then add some "Old Bay" seasoning to it, add a lot you can't over do it, only under do the seasoning. Just dump a large part of it in the pot. Maybe 1/2 a normal size can. I'm talking about maybe 2 pounds of shrimp, just put it in there heavly.
Then boil the shrimp till they float to the top of the pot, then they are done. Don't over cook them it will make them tough. Its takes roughly 2 minutes to cook them.
Add some garlic bread to the plate, and some butter in a separate bowl to dip the shrimp in. Or you can use seafood sauce or both butter and sauce, Peal the shrimp and dip it in the butter or sauce, eat and enjoy.
I had that tonight. :)
Then if they are frozen defrost them and put in the frig till your ready to cook them.
Then take a big pot and fill it with water, bring it to a boil, then add some "Old Bay" seasoning to it, add a lot you can't over do it, only under do the seasoning. Just dump a large part of it in the pot. Maybe 1/2 a normal size can. I'm talking about maybe 2 pounds of shrimp, just put it in there heavly.
Then boil the shrimp till they float to the top of the pot, then they are done. Don't over cook them it will make them tough. Its takes roughly 2 minutes to cook them.
Add some garlic bread to the plate, and some butter in a separate bowl to dip the shrimp in. Or you can use seafood sauce or both butter and sauce, Peal the shrimp and dip it in the butter or sauce, eat and enjoy.
I had that tonight. :)