We will be having the traditional celebration~Turkey and all the trimmings!
Good Food, Family, and Friends~
Good Food, Family, and Friends~
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We will be having the traditional food (Turkey, stuffing, mashed potatoes, green beans..etc) but no family. Just my brother and I, and maybe a friend or two. I don't like going to someone elses house to eat, and we don't have much family left. The ones that are still alive are Christians and they don't like smoking and drinking beer. So I say fine you won't be seeing much of me then. I like cooking thanksgiving dinner in my own house, and if a friend wants to come over that day its fine by me. I don't like being around people that don't like what I do. So I don't associate with them.gypsy wrote:We will be having the traditional celebration~Turkey and all the trimmings!
Good Food, Family, and Friends~
Well I know how, its not rocket science.gypsy wrote:if one knows how to fry a turkey,,it is the best I have ever had!! my brother in law a true Cajun,does know how!! yummy~ love it, when he describes how in french!
Incorrect. Canada celebrates Thanksgiving too. They do it in October.gypsy wrote:I love learning ,and experiencing different ones..we are the only country celebrating Thanksgiving
Ok that makes sense. I like my turkey juicy is why I said that. I always spoon out some in the pan and put it on top of everything. I'll have to try deep frying one someday that sounds good. First I'll have to get a deep fryer big enough to cook a turkey. This year we're going to use the oven as usual.SSC wrote:Tyler when you deep fry it seals all the juice in as soon as it is submerged in the oil, so the turkey is very juicy, it isn't hard to do but there are precautions you have to take or the whole thing can go up in flames. Deep fried turkeys became a past time for several holidays in my area, it was started at an old VFW , they experimented with lbs and oil temp, in the beginning they used a wire clothes hanger ( they made a harness from it ) attached it to a broom handle and lowered it into a pot of oil. There are several different seasonings you can use.
It looked like the basket, pot, burner, and a stand. The tank will be up to the buyer.SSC wrote:Moon is that with the burner and tank or just the pot and basket ?
This is why I never considered a turkey fryer. The idea of wasting a coupla gallons of expensive canola oil just seems foolish. I don't think anyone makes an electric fryer. Just guessing.runawayhorses wrote:What do you need a tank for? Are you talking about a propane tank? I think I would prefer an electric one.
Also I have another question, what do you do with all the oil after you cook the turkey? And how many bottles of oil do you need to buy and what kind of oil is best to use?
No, we use stovetop stuffing. Its cheap but good.gypsy wrote:Tyler Do Y'all make cornbread dressing with your turkey, or some other kind of stuffing?
Last edited by runawayhorses on Thu Nov 28, 2013 2:02 pm; edited 1 time in total
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