1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3Tbs chives and serve.

lol, I posted this same thing on snacks on the 3rd. FB does have some good food ideas.

yes they do. was this the one you were looking for?

no the one I need was a whole head of cauliflower with yogurt coating it and spices, just don't know cooking time or spices, may just have to experiment..lol

I experimented last night precooked the whole head of cauliflower, covered it with onion powder, garlic powder, Tony's and Southwestern rub, then coated it with a thick layer of the new Cheese Ranch salad dressing, baked it at 400 for 30 min. It browned perfect and had a nice crust and was delicious.

Will have to try that, sounds delicious, I have cooked whole head of cabbage in much the same way, have cooked it on the grill also. delicious.

I am going to try different coatings for different flavors but the boiling it first is a must, cut baking time way down, I have cooked cauliflower on the grill several ways and we do like it. You can also break the flowerets coat in olive oil season and spread on a baking sheet, a nice snack we use a horseradish dip or Ken's Sweet Vidalia Onion dressing.