Remoulade sauce
1/4 c Mayonnaise
2 tb Whole grain mustard
1 ts White wine vinegar
4 sl Swiss cheese
2 tb Fresh flat-leaf parsley; 3 Tomatoes; thinly sliced
Salt and freshly ground pepper; 2 c Iceberg lettuce; shredded
2 lbs good cajun Roast Beef
1 loaf freshly baked french bread
gravy to cook down the roast beef
How to Prepare the Sauce: Combine all of the ingredients in a small bowl and season with salt and pepper to taste. Let sit for at least 30 minutes in a refrigerator. How to Prepare the Sandwich: Preheat the oven to 375 degrees F. Spread the Remoulade sauce in the bottom half of the bread. Layer the cheese, tomatoes, beef, and lettuce over the sauce. Season the lettuce with salt and pepper, place the top of the bread over the lettuce and wrap entire sandwich in foil. Place the sandwich on a baking sheet and place another baking sheet on top with two bricks on it. Place in the oven and bake 15 minutes. Remove from oven and cut into quarters.
1/4 c Mayonnaise
2 tb Whole grain mustard
1 ts White wine vinegar
4 sl Swiss cheese
2 tb Fresh flat-leaf parsley; 3 Tomatoes; thinly sliced
Salt and freshly ground pepper; 2 c Iceberg lettuce; shredded
2 lbs good cajun Roast Beef
1 loaf freshly baked french bread
gravy to cook down the roast beef
How to Prepare the Sauce: Combine all of the ingredients in a small bowl and season with salt and pepper to taste. Let sit for at least 30 minutes in a refrigerator. How to Prepare the Sandwich: Preheat the oven to 375 degrees F. Spread the Remoulade sauce in the bottom half of the bread. Layer the cheese, tomatoes, beef, and lettuce over the sauce. Season the lettuce with salt and pepper, place the top of the bread over the lettuce and wrap entire sandwich in foil. Place the sandwich on a baking sheet and place another baking sheet on top with two bricks on it. Place in the oven and bake 15 minutes. Remove from oven and cut into quarters.
