Oil; for deep-frying
1/2 c Shredded lettuce
1 Idaho potato; cut 1/4" by 2"
1 Tomato; sliced
1 Crusty loaf French bread
1 lb slow-roasted pork pulled into shreds
2 tb Mayonnaise
Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Heat bread slice open .Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries.
1/2 c Shredded lettuce
1 Idaho potato; cut 1/4" by 2"
1 Tomato; sliced
1 Crusty loaf French bread
1 lb slow-roasted pork pulled into shreds
2 tb Mayonnaise
Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Heat bread slice open .Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries.
