3 cups crispy rice cereal squares
2 cups toasted O-shaped cereal
2 cups small reduced-fat pretzels
1 cup oyster crackers
1 cup dry roasted peanuts
1 egg white
1/2 cup SPLENDAŽ No Calorie Sweetener, Granular
1 tablespoon Worcestershire sauce
1/2 teaspoon ground red pepper
Preheat oven to 300°F (150°C).
Combine first 5 ingredients in a large bowl.
Beat egg white until foamy; stir in SPLENDAŽ Granular, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.
Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.
Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.
Makes 16 (1/2 cup) servings.
2 cups toasted O-shaped cereal
2 cups small reduced-fat pretzels
1 cup oyster crackers
1 cup dry roasted peanuts
1 egg white
1/2 cup SPLENDAŽ No Calorie Sweetener, Granular
1 tablespoon Worcestershire sauce
1/2 teaspoon ground red pepper
Preheat oven to 300°F (150°C).
Combine first 5 ingredients in a large bowl.
Beat egg white until foamy; stir in SPLENDAŽ Granular, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.
Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.
Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.
Makes 16 (1/2 cup) servings.
