AMERICAN CHICKEN ROCKEFELLER
1-10oz pkg. frozen chopped spinach
1 egg, beaten
1/4 cup grated Parmesan cheese, divided
1 cup Italian-style bread crumbs
6 skinless, boneless chicken breasts (I use pre-packaged breasts)
Salt & pepper to taste
3 Tbs. melted butter or margarine
Cook spinach according to package instructions; drain well, and allow to cool. Combine spinach, egg, and 1 Tbs. Parmesan cheese; set aside. Combine breadcrumbs and remaining Parmesan in shallow pan; set aside. Salt & pepper chicken, brush with melted butter and roll each in breadcrumb mixture covering completely. Place in a greased 9"x13" baking dish. Place 1 heaping tablespoon of spinach mixture on each chicken breast spreading to form a small mound. Sprinkle with remaining bread crumb mixture and drizzle with melted butter. Bake @ 350 degrees for 40 minutes. Yield 6 servings.
1-10oz pkg. frozen chopped spinach
1 egg, beaten
1/4 cup grated Parmesan cheese, divided
1 cup Italian-style bread crumbs
6 skinless, boneless chicken breasts (I use pre-packaged breasts)
Salt & pepper to taste
3 Tbs. melted butter or margarine
Cook spinach according to package instructions; drain well, and allow to cool. Combine spinach, egg, and 1 Tbs. Parmesan cheese; set aside. Combine breadcrumbs and remaining Parmesan in shallow pan; set aside. Salt & pepper chicken, brush with melted butter and roll each in breadcrumb mixture covering completely. Place in a greased 9"x13" baking dish. Place 1 heaping tablespoon of spinach mixture on each chicken breast spreading to form a small mound. Sprinkle with remaining bread crumb mixture and drizzle with melted butter. Bake @ 350 degrees for 40 minutes. Yield 6 servings.
