here is another version closer to maybe your favorite..

8 veal scallopini slices
flour, seasoned with paprika, salt and pepper
4 tablespoons butter
½ lb thinly sliced mushrooms
½ crushed clove of garlic
1 cup beef broth
½ cup tomato sauce
½ cup green pepper, chopped
4 oz noodles
Parmesan cheese

Directions
Preheat oven to 325ºF.
Pound veal scallopini until thin and dredge in seasoned flour.
Brown in butter, adding a little olive oil, if necessary.
Place in baking dish and add remaining ingredients, except green pepper, noodles and cheese.
Cover and bake 30 minutes; add green pepper and bake 15 minutes more, uncovered.

Thank you, I dont remember peppers .And it could be prepared on stove top it was a resterant fav ,but that looks good anyway im a lover of veal I will give it a try and let you know

ok,on letting me know how you like it..

we prepared this a lot,.
I remember cooking it on top of stove also ,without the green peppers ,I mostly did the oven version as catering to a party..you could prepare larger quantities like that.

VEAL SCALLOPINI WITH TOMATOES

1 1/2 lb. veal cutlet
Flour
1 tbsp. butter
1 tbsp. olive oil
1/2 lb. thinly sliced mushrooms
1 clove garlic
2 tbsp. parsley
2 tbsp. basil
1/2 c. tomatoes
1/2 c. marsala wine
2 tbsp. Parmesan cheese

Preheat oven to 325 degrees. Cut into 1 inch squares; 1 1/2 pound veal cutlet cut thin, trimmed, boned and pounded. Dredge with flour. Brown in a mixture of 1 tablespoon butter and 1 tablespoon olive oil. Add 1/2 pound thinly sliced mushrooms, 1 clove garlic pressed, 2 tablespoons chopped parsley, 2 tablespoons chopped fresh basil, 1/2 cup skinned, seeded, diced fresh tomatoes, 1/2 cup marsala wine and 2 tablespoons grated Parmesan cheese. Cover and bake about 45 minutes.


This is a very basic easy to prepare recipe, you may omit the wine if you chose.
Welcome to the site Trryvill, I look forward to your posts .

good job ssc i think thats it not sure looks like, but one thing for sure Ill be eating good this week !THANKS TO ALL