Electric >SKILLET FRIED CHICKEN
3lbs of chicken cut into pieces
1 cup of buttermilk,an chicken into zip lock bag



1 1/4 c.self rising flour flour
1 1/2 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 tbsp. cooking oil

In plastic bag, combine flour, salt paprika, and pepper. Add a few pieces of chicken at a time. Shake to coat. In a 12 inch skillet heat oil.

Add chicken with meaty pieces toward center of skillet. Cook, uncovered, over medium heat 10 to 15 minutes turning to brown evenly. Reduce heat, cover tightly, cook 10 to 15 minutes more. Chicken is done when easily pierced with fork. Drain chicken pieces on paper towel.

this is delicious Tyler

Sounds great, I'll give it a try. I like the buttermilk idea too, I always used plain milk. Thanks so much.

others may know more about this , i have done it long ago, and i forget on what, but u can use plain milk and add a bit of vinegar to the milk and it taste like buttermilk.. but its probably not worth the trouble..
take care