1 can creamed corn
1 can whole kernel corn (drained)
2 beaten eggs
1/2 cup butter (melted)
One 8 oz. container sour cream
1 box Jiffy corn bread mix
1 tablespoon sugar


Directions:

1. Mix all ingredients together in large bowl.

2. Bake in 9 x 13 buttered pan at 350° for 45 minutes.

yep i like that, one of my faves, the breakfast thing sounded good too, but i dont get up till lunch, or eat a bannana at work, lol,, but it sounded good anytime, take care

thanks Rosco, My kids always loved both those recipes,have a good one..