4 beef Flat Iron Steaks (about 8 ounches each)
2 tablespoons minced fresh chives
2 tablespoons prepared cream-style horseradish
2 tablespoons prepared Dijon-style mustard
1/2 cup dried porcini mushrooms (about 1/2 ounce)
Pepper
Salt
4 tablespoons roasted garlic-flavored olive oil, divided
2 cups soft bread crumbs
1 tablespoon minced fresh thyme
1 tablespoon minced fresh chives
Fresh thyme sprigs (optional)


Heat oven to 425°F. Combine 2 tablespoons chives, horseradish and mustard in small bowl. Set aside.
Place mushrooms in mini food chopper container. Cover and process until finely ground.
Combine ground mushrooms and pepper, as desired, in small bowl; press evenly onto beef steaks. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Place steaks in skillet; cook 4 to 6 minutes or until surface of beef is browned, turning once. Remove to a rimmed metal baking sheet. Season with salt, as desired. Keep warm.
Heat remaining 2 tablespoons oil in same skillet. Add bread crumbs; cook and stir 2 to 4 minutes or until crisp and golden brown. Remove from heat; stir in minced thyme.
Meanwhile spread horseradish mixture over tops of steaks. Top with bread crumbs, pressing gently to adhere. Roast in 425°F oven 9 to 13 minutes for medium rare to medium doneness. Tent loosely with aluminum foil. Let stand 4 minutes.

That sounds good, glad to see you posting in recipe's again.

Thanks SSC I have a hard time cooking for just Christie and I.. we have had the plank steak ,it is very good.

It is hard for sure, I found if I bought extra meat I would freeze it in meal portions, we do a lot of salads with various meats, there are 3 of us now but gbaby leaves for college in Aug. so it will be just my daughter and I. I like hearty foods stews, soups, beans etc., they like lighter meals plus I am cooking an Atkins type of meals for them, keeping it to 20 carbs a day. I do buy family packs of chicken, pork chops and freeze individual pieces on a cookie sheet then put them into heavy duty ziploc bags, I can take out as many pieces as I need for a meal.

We had so many leftovers,I finally am learning to cook smaller portions, or making double batches and freezing one for another meal. it is hard to adjust,with just about everything, 54 years of Marriage ,that is why it is so hard getting
use to be alone.