Reese’s Peanut Butter Cream Cheese Ball
8 oz. cream cheese
1 cup powdered sugar
3/4 cup Reese's spreads
3 tbs. brown sugar
1 cup mini chocolate chips
Instructions
Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer.
Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture.
Place ball of cheese into a ziploc bag and place in freezer for 2 hours.
Pull out of freezer and remove from bag and wax paper, gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.
Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.
Place ball back in fridge to firm up.
Serve with apples, nilla wafers, graham crackers or more for an appetizer cheese spread!
The ball itself is so easy to make! Mix together your ingredients and cut off a long sheet of wax paper. From there, lay the “mix” in the center of the paper and pull all ends together up at the top, then carefully twist the ends together until a ball shape is formed. To protect it, I then placed inside of a large ziploc bag, again sealing it so the ball shape would form, and placed it in the freezer for a few hours. When you remove it, gently peel the wax paper off and roll the ball onto a plate full of mini chocolate chips. Then place on a serving tray with items to spread it on.
8 oz. cream cheese
1 cup powdered sugar
3/4 cup Reese's spreads
3 tbs. brown sugar
1 cup mini chocolate chips
Instructions
Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer.
Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture.
Place ball of cheese into a ziploc bag and place in freezer for 2 hours.
Pull out of freezer and remove from bag and wax paper, gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.
Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.
Place ball back in fridge to firm up.
Serve with apples, nilla wafers, graham crackers or more for an appetizer cheese spread!
The ball itself is so easy to make! Mix together your ingredients and cut off a long sheet of wax paper. From there, lay the “mix” in the center of the paper and pull all ends together up at the top, then carefully twist the ends together until a ball shape is formed. To protect it, I then placed inside of a large ziploc bag, again sealing it so the ball shape would form, and placed it in the freezer for a few hours. When you remove it, gently peel the wax paper off and roll the ball onto a plate full of mini chocolate chips. Then place on a serving tray with items to spread it on.
