1 lb. Crab meat
1/4 c. Mayonnaise
2 T. Parsley, minced
1/2 t. Salt
1/2 c. Soft bread crumbs
2 Eggs, beaten
5 drops Tabasco sauce
fine cracker crumbs
1 stick Butter
1 T. horseradish

Combine all ingredients except crumbs and butter and mix together lightly. Form into desired size cakes but do not pack firmly then pat lightly with cracker crumbs. Chill for an hour so they are easier to handle.
Heat butter in a large skillet and fry cakes until golden brown on all sides. Drain on paper towels and serve immediately with lemon wedges