Easy to make & can be made ahead, eaten at RT or heated. 2 pkg crescent rolls (low fat), 1/4 lb of the following: ham, salami, swiss cheese, provolone cheese, pepperoni. Can red roasted peppers drained, 3 eggs & 3 tbsp grated parmesan chees. Layer first can of rolls on bottom of 9x13 pan. then layer meat & cheese. next add peppers. beat eggs with grated cheese & pour over top. save about 3 tbsp of mixture. Add remaining pkg of rolls on top. baste top with remaining egg mixture. bake at 350 covered for 35 min. remove foil & bake additional 8-10 min. cool cut into squares. refrigerate. best if made ahead. serve at rt or heated.