3 lbs fresh shrimp, unpeeled (heads cut off)
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons fresh ground black pepper





Preheat oven to 450°F.


Rinse and drain shrimp and place in shallow baking pan.


Melt the butter in a small saucepan.


Add the garlic and sauté for 3 to 4 minutes.


Pour the garlic butter mixture over shrimp and toss to coat.


Sprinkle about half the pepper over shrimp until they are well covered.



Bake until pink (about 5 minutes).


Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.

I got this from Paula deans cook book
prepared it tonight, with salad ,garlic bread, and buttered noodles.

.dessert tri level brownies