24 lg. mushroom caps, cleaned
1/3 c. butter, melted
1 lb.fresh crab claw meat
2 tbsp. minced green onions
1 tbsp. horseradish
1/4 c. dry Italian seasoned bread crumbs
1 tbsp. minced parsley
1/4 c. grated Parmesan cheese
onion & garlic powder
Tony's seasoning
Preheat oven to 375 degrees. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat
In a medium bowl, stir together horseradish, Add bread crumbs, cheese, green onion and parsley,onion &garlic powder and a healthy spoon full of Tonys. Stir until well mixed. Add crabmeat and toss with a fork. If mixture is dry add a little water . Mound 1 level tablespoon of the mixture into each mushroom. Bake for 5 minutes or until warm, then broil 4 inches from heat for about 1 minute or until light golden brown. Serve immediately.
1/3 c. butter, melted
1 lb.fresh crab claw meat
2 tbsp. minced green onions
1 tbsp. horseradish
1/4 c. dry Italian seasoned bread crumbs
1 tbsp. minced parsley
1/4 c. grated Parmesan cheese
onion & garlic powder
Tony's seasoning
Preheat oven to 375 degrees. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat
In a medium bowl, stir together horseradish, Add bread crumbs, cheese, green onion and parsley,onion &garlic powder and a healthy spoon full of Tonys. Stir until well mixed. Add crabmeat and toss with a fork. If mixture is dry add a little water . Mound 1 level tablespoon of the mixture into each mushroom. Bake for 5 minutes or until warm, then broil 4 inches from heat for about 1 minute or until light golden brown. Serve immediately.
