four chicken breasts, deboned and skin removed sauteed
on both sides

juice of one lemon
2 cups of chicken broth
bring to slow simmer, add very fine chopped celery
three spring onions,greens included if tender chopped fine

lemon pepper to taste,,and cayanne pepper

add a can of mushroom soup
and stir till smooth

1 cup of cooked rice
butter bottom of baking dish

place rice in bottom
then chicken pour gravy mixture on top
bake till bubbly,remove and
add i cup fresh grated parmesan cheese
return to oven for five minutes


serve with fresh steamed asparagus
salad
fresh homemade Bread

iced tea

lemon ice box pie for dessert