pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
3. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.
4. Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
serve with waldorf salad, asparagus ..
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
3. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.
4. Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
serve with waldorf salad, asparagus ..
