2 lbs. of fresh and raw peanuts that are still in their shells
2 tablespoons of salt
1 bag of Zatarain's Crab and Shrimp Boil
1 tablespoon of red pepper (or more, if you are feeling lucky)
Place the peanuts in a large pot and add enough water to cover them and almost fill the pot.
Add the salt and stir it real well.
Turn the stove to the high heat setting and cover until it boils.
Add the Zatarain's and the red pepper.
Reduce the heat just enough to keep it from boiling over.
Boil the peanuts for 4 hours. Add water as needed to keep the peanuts covered.
Drain the peanuts and serve.
2 tablespoons of salt
1 bag of Zatarain's Crab and Shrimp Boil
1 tablespoon of red pepper (or more, if you are feeling lucky)
Place the peanuts in a large pot and add enough water to cover them and almost fill the pot.
Add the salt and stir it real well.
Turn the stove to the high heat setting and cover until it boils.
Add the Zatarain's and the red pepper.
Reduce the heat just enough to keep it from boiling over.
Boil the peanuts for 4 hours. Add water as needed to keep the peanuts covered.
Drain the peanuts and serve.