12 oz Canned Artichokes
1 Small Onion, Minced
4 Large Eggs
8 oz Mozzarella Cheese
1/4 c Dried Bread Crumbs
2 tb Chopped Parsley
1/4 ts Salt
1/4 ts Pepper

Drain liquid from 1 jar of artichokes into 1-quart saucepan. Drain liquid
from second jar of artichokes and discard. Finely chop all artichokes; set
aside. Grease 12 inch by 8 inch baking dish. In liquid in saucepan, over
medium heat, cook minced onion until tender. In medium bowl, with fork,
beat eggs until blended. Stir in cooked onion and chopped artichokes,
mozzarella cheese, bread crumbs, parsley, salt and pepper. Spread mixture
evenly in baking dish. If not baking right away, cover and refrigerate.
About 1 hr. before serving Preheat oven to 325F. Bake artichoke mixture
30 to 35 minutes until set and lightly browned. Cool 15 minutes in dish on
wire rack. With knife, cut lengthwise into 4 strips then cut each strip
crosswise into 6 pieces. Arrange appetizer on platter and serve.