ARTICHOKE DIP
1 cup Hellman's mayonnaise
1 cup Parmesan Cheese
1 (14 oz) can artichoke hearts, drained and chopped
lemon juice to taste
garlic powder to taste
Mix together, spread in pie dish, cook at 350 until melted and bubbly. Serve with crackers.
1 cup Hellman's mayonnaise
1 cup Parmesan Cheese
1 (14 oz) can artichoke hearts, drained and chopped
lemon juice to taste
garlic powder to taste
Mix together, spread in pie dish, cook at 350 until melted and bubbly. Serve with crackers.
