1 lb peeled and rinsed jumbo shrimp
1 red bell pepper
1 green bell pepper
1 onion
10 strips of thick bacon
5 skewers
onion powder
garlic powder
ground red pepper
salt


Cut the bacon strips in half. Cut up the onion and bell peppers for the kabobs. Sprinkle the shrimp with the seasonings. Wrap the shrimp, individually with a piece of bacon. Alternate the bell peppers, onion, and four shrimp on a skewer.

Cook the kabobs on a grill at 300 degrees, for 10 minutes. Turn and cook for another 10 minutes. Continue to cook until the bacon done.