Oven crispy pork chops,veggie gumbo, over rice,Louisiana beans,fried corn bread,
ice tea,apple turnovers with vanilla ice cream~ yum yum! y'all come on now!!

Wow! sounds good!! I'm on my way!!

Prime rib, baked potato ,saLad ,,tonight umm ummm

what is Louisiana beans ,, thanks

well im having catfish fillets 2 of them , with fryed, frozen not fresh okra, and fryed potato wedges and a roll, its a walmart meal for 4 bucks hard to beat, and i got one for tomorrow nite, ranch wings, and mac and cheese and collard greens, and roll,i alsways have them wrap the plate which has a top but i have them plastic wrapped

they are a lot like white beans but larger,I put Cajun seasoning in them and small ham hock:)

rosco 357 wrote:well im having catfish fillets 2 of them , with fryed, frozen not fresh okra, and fryed potato wedges and a roll, its a walmart meal for 4 bucks hard to beat, and i got one for tomorrow nite, ranch wings, and mac and cheese and collard greens, and roll,i alsways have them wrap the plate which has a top but i have them plastic wrapped

That sounds really good rosco I love all of that. I make fried catfish pretty well. But Walmart has some good dinners no doubt about that. I like Winn Dixie's deli. I get subs there a lot. Its close to where I live so I get most of my food there.

I don't do fast food >
y'all need a woman!!

gypsy wrote:I don't do fast food >
y'all need a woman!!

walmart steam table meals are not fast food, a wide variety of meats and cold and hot side orders, from broccoli salad to 4 kinds of potato salad, as i said tonight i had collard greens and mac and cheese, and ranch wings, and a roll, i could have got cole slaw and potato salad, they have red potato salad , or amish potato salad or devil egg potato salad, or mustard potato salad, i cut grass today so im tired and been asleep on the couch, they have 3 subways close to me one is in walmart as u leave, and as u know subways are healthy, anyway i tell the doctor what i eat.. and he says well ur cholesterol is good , so im doing fine... i do eat burgers but not ones with thick meat, just small ones i take to work,and i eat only one, but again my dr says thats fine because my cholesterol is good, and my stress test showed all my arteries wide open...and my echo gram good,..,they closed our winn dixie,, but as i said walmart has a subway in the store, sometimes i do that but its hard to pass the steam table meals.i probably eat just as good now or better, as when i was married, because we use to make gravy all the time,with fryed beef, like battered cube steak or battered pork chops.. and now i eat usually most all chicken or fish, my breakfast which i eat at noon, is usually bananas or cheerios.the dr does have me drink and ensure, and i take a mens one a day vitamin, and a maintenance aspirin.i wish i had my wife back, but i dont so i do the best i can,take care

I know Rosco ~ hon I was teasing, I meant by fast food is buying already cooked LOL

Supper tonight Crepes filled with with strawberries and a dollop of sour cream on top, bacon on the side:)

Supper tonight,Grilled steak burgers,fried okra,baked beans, a cold beer, dessert cherry pie with a dollop of vanilla ice cream!

Supper tonight=== grilled pork steak,grilled port a bello mushroom,cheese stuffed banana pepper,new potato's with fresh green beans,onions.

and peach cobbler LOL yes I have had lots of peach cobbler, but they are prolific right now~ Bon a petite!

Sounds good, I had a sub sandwich again.. lol

i had 3 big chicken strips, and collard greens and mac and cheese and a roll, all from walmart, lol,, it was alot of chicken, they were almost like breast with out the bone , they had crust, they deep fry them..only 4 bucks for all that, i always make them wrap the plate even though it has a top,

Chicken-n-dumplings,green bean casserole,Braised carrot's with ginger,brown sugar

pineapple upside down cake~

You eat well...braised carrots with ginger and brown sugar sounds good.

we just had mashed potato, broccoli and boiled gammon bacon.

i just luv dumplings or anything with suet.

daughter Louisa made a nice cheese pasta and chicken in the oven yesterday.

lol we don't use suet in dumplings
your supper sounds wonderful, what is gammon bacon?

what is suet??? i put butter and brown sugar on canned sliced carrots or those baby carrots, after i drain about half the juice off, but i dont do fresh carrots, but i dont cook hardly ever now, its something i use to do, but again, what is suet??

it is the fat rendered from meat/like bacon fat/beef fat

ok i was editing while u wrote ur reply, like i told u we use to always save bacon grease. and use it in many things like corn bread, and to season thinks i forget now, i always liked bacon grease in corn bread, when making it, but i dont even buy bacon, or hardly anything, lol, i do need to buy some smoke sausage be it turkey smoke sausage or anykind because i have a pack of mahatma red beans and rice, i like sausage cut up in it, with corn bread on the side

I'm thinking about making some chili this week. I like saltine crackers with it. I'll post my recipe I use this week. For left overs I get some hotdogs and make chili-dogs. :)

ok Rosco you have to share! mahatma??

Invite me! lo0ve a good chili Tyler

gypsy wrote:ok Rosco you have to share! mahatma??

is mahatma a question???? u know what that is, they make all kinds of rice packages, yellow rice with saffron seasoning, and they make a large pack of rice with dryed red beans and seasoning in it, so all u do is brown the cut up sausage, put in the water the mahatma calls for with butter it calls for and bring it to a slow boil i think then add the package of red beans and rice with the seasoning in it, and simmer it for like 15 minutes till the rice is down and its as thick as u want, i have had it a ton of times when married , long ago we did it with hamburger, but smoke sausage cut up is better, usually u get 2 lengths of sausage in a pack, u use only one .. cut up diagonal or straight cut..like1/4 to 3/8inches thick but the browning of the sausage in the large frying pan, u cook the red beans and rice in it, so make sure u brown it enough to make some brown meat crust, on the pan, u know, ,,it tells u the water but says use 1/4 cup more to make it more saucier.. just make sure the beans and rice are done, u cook it covered, a large fry pan, but the package of mahatma red beans and rice has all the instructions,