a new twist
1 Tbsp butter or olive oil
1/2 cup diced onion
1/2 cup diced celery
1 can cream of mushroom soup
1/2 cup water or milk
dash of cayenne to tast or however hot you like it..
1 4oz can of chopped chiles
1 (6-ounce) can albacore tuna packed in water or oil, drained
1 cup plain potato chips
* 8 ounces packaged macaroni, cooked al dente
Preparation:
Preheat oven to 400 degrees F. Spray a glass casserole dish with vegetable oil or lightly grease with butter
In a large saucepan, saute onion and celery in the butter or olive oil until vegetables are barely soft, but not mushy. Add mushroom soup, water, and chiles. Bring to a simmer, stirring to dissolve soup. When it begins to boil, turn off heat and gently fold in tuna
Add cooked pasta noodles and toss to coat with sauce. Pour into prepared casserole and top with potato chips. Bake 30 to 40 minutes until heated through and topping is lightly browned.sometimes i put potato chips in bottom of baking dish also~
Yield: 4 to 6 servings
1 Tbsp butter or olive oil
1/2 cup diced onion
1/2 cup diced celery
1 can cream of mushroom soup
1/2 cup water or milk
dash of cayenne to tast or however hot you like it..
1 4oz can of chopped chiles
1 (6-ounce) can albacore tuna packed in water or oil, drained
1 cup plain potato chips
* 8 ounces packaged macaroni, cooked al dente
Preparation:
Preheat oven to 400 degrees F. Spray a glass casserole dish with vegetable oil or lightly grease with butter
In a large saucepan, saute onion and celery in the butter or olive oil until vegetables are barely soft, but not mushy. Add mushroom soup, water, and chiles. Bring to a simmer, stirring to dissolve soup. When it begins to boil, turn off heat and gently fold in tuna
Add cooked pasta noodles and toss to coat with sauce. Pour into prepared casserole and top with potato chips. Bake 30 to 40 minutes until heated through and topping is lightly browned.sometimes i put potato chips in bottom of baking dish also~
Yield: 4 to 6 servings
