1 can (7 ounces) tuna, flaked
1/3 cup finely chopped celery
1/4 cup mayonnaise
2 teaspoons lemon juice
1/8 teaspoon salt
dash pepper
8 slices bread
2 eggs
1/2 teaspoon salt
1/2 cup milk
3 to 4 tablespoons butter

Combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and dash of pepper. Spread tuna mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut in half diagonally.
In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk.
Dip sandwich halves in the egg mixture then cook in hot butter until nicely browned on both sides.
Serves 4