Ingredients:
(4) Mission® Low Carb Soft Taco Size Flour Tortillas
1 (7 oz.) pouch or 2 (3 oz.) pouches of StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
1/2 cup diced celery
2 Tbsp. of sweet green pickle relish
1/2 cup or 4 oz. of light mayonnaise
1 tsp. of lemon juice
1 cup of sharp Cheddar cheese (shredded)
Directions:
If broiling, pre-heat oven on broil to 350°F. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the “tuna melt” mix. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese. Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 11/2 -2 minutes). Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates.
serves 4
Tuna Salsa Wraps
Ingredients:
1 (7 oz.) pouch or 2 (3 oz.) pouches of StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
1/4 cup light mayonnaise
1 tsp. yellow mustard
1/2 cup salsa
1/4 cup shredded carrots
(6) Mission® Low Carb Soft Taco Size Flour Tortillas
11/2 cups shredded lettuce
3/4 cup mild shredded Cheddar cheese
Directions:
Warm each tortilla according to the package instructions. In a small bowl, combine the first five recipe ingredients in the order given, mixing well to create a “tuna salsa” mix. Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded Cheddar cheese. Fold the long end of the tortilla over ingredients and roll tightly.
Prep Time: 5 minutes
Serves: 6
EIther one is great for a light brunch or a quick supper.My family like both so usually I have a platter of each..
(4) Mission® Low Carb Soft Taco Size Flour Tortillas
1 (7 oz.) pouch or 2 (3 oz.) pouches of StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
1/2 cup diced celery
2 Tbsp. of sweet green pickle relish
1/2 cup or 4 oz. of light mayonnaise
1 tsp. of lemon juice
1 cup of sharp Cheddar cheese (shredded)
Directions:
If broiling, pre-heat oven on broil to 350°F. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the “tuna melt” mix. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese. Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 11/2 -2 minutes). Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates.
serves 4
Tuna Salsa Wraps
Ingredients:
1 (7 oz.) pouch or 2 (3 oz.) pouches of StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
1/4 cup light mayonnaise
1 tsp. yellow mustard
1/2 cup salsa
1/4 cup shredded carrots
(6) Mission® Low Carb Soft Taco Size Flour Tortillas
11/2 cups shredded lettuce
3/4 cup mild shredded Cheddar cheese
Directions:
Warm each tortilla according to the package instructions. In a small bowl, combine the first five recipe ingredients in the order given, mixing well to create a “tuna salsa” mix. Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded Cheddar cheese. Fold the long end of the tortilla over ingredients and roll tightly.
Prep Time: 5 minutes
Serves: 6
EIther one is great for a light brunch or a quick supper.My family like both so usually I have a platter of each..
