gredients:
* 3 Tbsp. apple cider vinegar
* 5 Tbsp. olive oil
* 1/4 tsp. pepper
* 1 Tbsp. dried parsley
* 2 (15 oz.) cans butter beans, rinsed and drained
* 11 oz. can shoepeg corn, drained
* 14.5 oz. can zesty chili diced tomatoes, undrained
* 1 small red onion, chopped
Preparation:
In large bowl, combine vinegar, olive oil, salt, pepper, and parsley and mix well with wire whisk. Add remaining ingredients and toss to coat. Cover and chill 2 hours, or serve immediately. Serves 4-6
* 3 Tbsp. apple cider vinegar
* 5 Tbsp. olive oil
* 1/4 tsp. pepper
* 1 Tbsp. dried parsley
* 2 (15 oz.) cans butter beans, rinsed and drained
* 11 oz. can shoepeg corn, drained
* 14.5 oz. can zesty chili diced tomatoes, undrained
* 1 small red onion, chopped
Preparation:
In large bowl, combine vinegar, olive oil, salt, pepper, and parsley and mix well with wire whisk. Add remaining ingredients and toss to coat. Cover and chill 2 hours, or serve immediately. Serves 4-6
