What quotation marks I don't see any?

Where I ask SSC what breed her dogs are..  I have noticed them on a few other posts  have made

Well you quoted SSC in that post.

LOL ok that is the first time,that has happened I guess.

I have a teacup yorkie and a bull mastiff

I have always been afraid of big dogs..
I was bit twice though, by a small dog selling GS cookies.
Mastiff are a good watch dog,I have read!

He is a good watch dog but the yorkie will get you first, she is one of those yapping ankle bitters, the mastiff will start with a low growl and then stand up on the front door looking out the glass, he is intimidating for sure, she weighs 3 lbs, he weighs 125 lbs.

LOL yes the small dog sometimes is more fierce,I love the little yorkies
not real comfortable with big dogs! :) Pepper weighs 15lbs, Don't think, I could handle a big dog in house, to much stuff..

I am lucky they are both lazy so lay in their beds unless they want to go outside to potty

Pepper sure lets us know,when someone is around,but he is a very loving dog,.don't know if he would actually attack someone.,unless they were hurting us. A funny note, our Shashi Calico cat just had kittens, Pepper thanks he is their watch dog.. he is like a father. LOL

I was an army brat     what is for breakfast this morning  SOS!

Brown ground beef  I use 1pound
add salt/pepper,a little cayenne
some celery salt.about two tablespoons of flour
after meat is browned
stir to mix and cook to what is desired in color
add milk a bit at a time until desired thickness
let simmer a bit
Add your eggs on top of the mixture
turn off heat
place under broiler until eggs are the way you like them

place toast on plate scoop out some SOS, and put on top
A slice of tomato is good on the side

Yum! Enjoy!

I've never eaten it with ground beef we always used chipped beef and a white gravy, my Dad loved this so we ate it at least one a week

Egg Muffins!!!

Spray a muffin/cupcake pan w/ non-stick spray.
Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. (Note: add all veggies RAW - they will cook to perfection during the baking process)
Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim.
Top with shredded or sliced cheeses of your choice.
Bake at 425 degrees for approx 20 min.
Let cool before removing from pan
These can be stored in your fridge for up to 3-4 days! Simply warm in the microwave for a quick breakfast on-the-go!