Quick easy Fudge

1-16oz. can chocolate cake frosting
1-18oz. jar smooth peanut butter

Mix together, microwave for 50 seconds, stir and put into a 8X8 pan, sprayed with a cooking spray. Put in fridge until firm. This is so good and soooo easy.

Take fresh strawberries cap and do any trimming necessary dip into plain greek yogurt or the flavor of your choice. Place on wax paper on a cookie sheet and freeze. Nice snack for the evening.

1 cup Nutella
10 tablespoons flour
2 eggs

mix everything , pour into muffin pan, I used the paper liners, bake in a 350 oven, start checking at 20 minutes , can be topped with hazel nuts or frosting

Strawberry 2 Ingredient Fudge

1 (16 oz) can of strawberry frosting
1 12 oz bag of white chocolate chips


1.Prepare a 9x9 pan by spray lightly with cooking spray.
2.Over a double boiler, or in the microwave, melt your white chocolate chips.
3.When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
4.Spread in your prepared pan and place in fridge to set for 30 minutes.
5.Cut into squares to serve.


Store in refrigerator in an airtight container for up to a week.

mini muffin pan sprayed with cooking spray
fill 3/4 full with your favorite cornbread mix
insert 1/3 hotdog or small piece of smoked sausage or cocktail sausage.
Bake until cornbread is golden brown.

SSC wrote:mini muffin pan sprayed with cooking spray
fill 3/4 full with your favorite cornbread mix
insert 1/3 hotdog or small piece of smoked sausage or cocktail sausage.
Bake until cornbread is golden brown.

Hey you're having pigs in a blanket!! I love those!

With the cornbread it is more like corndogs, but I make pigs with whop biscuits (can biscuits) This bunch of kids love them and the are so easy to do

Another quick and seasonal snack
1 can Keylime cake frosting
1 bag white chocolate morsels

melt the white chocolate in the microwave, stir in the Keylime frosting, mix until smooth.Pour into a 9x9 pan and let set about 2 hrs then cut, love the Keylime but it is a seasonal flavor so going to experiment with vanilla frosting and keylime juice.

4 Ingredient Banana Bread

Ingredients
1 Yellow Cake Mix
2 eggs
4-5 Overripe bananas
Pecans
{optional...but encouraged} 1-3/4 cups chocolate chips

Instructions
Add all ingredients to a large bowl {or stand mixer} and mix well.
Fill two medium, greased loaf pans, or one large loaf pan
Bake at 350 for 40-45 minutes

Orange cream Fudge:
1 bag white chips (I used Nestle Premium white chips)
1 can white frosting (NOT whipped)
Crush Orange Ice Cream topping

Melt frosting in a saucepan over low heat (so to not burn it) until frosting is glossy. Add chips and continue cooking over low heat stirring until chips are melted and blended well with frosting. Pour contents out into a greased 8" x 8" pan (or parchment paper lined pan). Drizzle Orange Crush Ice Cream topping over top and if desired, swirl topping through fudge with a fork or toothpick. Cool in refrigerator until set. Cut fudge to desired sized pieces once set. This recipe can be altered to taste by using different flavors of chips and frosting.

White chips + lemon frosting = lemon fudge
Chocolate chips + fudge frosting = chocolate fudge
Peanut butter chips + white frosting = peanut butter fudge
Andes Mint chips + Chocolate frosting = Mint Chocolate Fudge
(I add a touch of mint extract to these)
Let your imagination run with this and make all sorts of unheard of fudge.
I found Cinnamon chips and made cinnamon fudge that everyone loved!

Quick and easy cake

1 can lg.crushed pineapple
1 box Angelfood cake mix (must be angelfood )

mix both together (add nothing else ) it will foam, use a 9x13 baking pan nothing smaller as it grows during baking, bake until it begins to brown ( about 25-30 min ) on top in 350 oven

Buy a bag of small pancakes,deep fry,serve with honey,raspberry jelly
dip! Kids love it,big kids too.

Crab Rangoon Dip

-2 cups crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice

First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cups of crab meat .
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Crabmeat Deviled Eggs

Makes 16

8 jumbo hard-boiled eggs, peeled

3 tablespoons mayonnaise

1 tablespoon sour cream

2 teaspoons snipped chives

1 teaspoon minced fresh parsley leaves

2 teaspoons fresh lemon juice

1/2 pound white crabmeat, picked over for shells and cartilage

Salt, freshly ground black pepper and hot sauce to taste

Cut the eggs in half lengthwise. Remove the yolks, put them in a bowl, and mash them with a fork. Add the mayonnaise, sour cream, chives, parsley, and lemon juice. Blend well. Fold in the crabmeat and season with salt, black pepper and hot sauce. (Add more mayonnaise if you like a moister mixture.)

Mound about 1 heaping tablespoon of the crabmeat mixture into the cavity of each egg white half. The eggs can be served immediately or stored in the refrigerator until ready to serve.

Quick Giardiniera

This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with grilled meat or chopped up and put on a sandwich.

•2 cups white vinegar

•2 cups water

•2 tablespoons sugar

•1 bay leaf

•1 teaspoon crushed red pepper, divided

•1 teaspoon salt, divided

•1 small head cauliflower, trimmed and cut into bite-size florets

•2 stalks celery, thinly sliced

•1 carrot, thinly sliced

•1 red bell pepper, cut into 1-inch pieces

•3 tablespoons extra-virgin olive oil

•1/4 teaspoon freshly ground pepper

Directions
1.Cover and refrigerate for up to 1 week.

2.5 cups

3.Combine vinegar, water, sugar, bay leaf and 1/2 teaspoon each crushed red pepper and salt in a large saucepan. Bring to a boil.

4.Add cauliflower, celery, carrot and bell pepper. Reduce the heat to maintain a lively simmer and cook until the vegetables are tender-crisp, about 5 minutes. Remove from the heat and let stand for 5 minutes. Reserve 3 tablespoons of the cooking liquid, then drain.

5.Transfer the vegetables to a medium bowl. Stir in oil, pepper, the remaining 1/2 teaspoon each crushed red pepper and salt and the reserved cooking liquid. Refrigerate for at least 25 minutes to chill. Stir and serve with a slotted spoon.

FALL DIP
{Cool Whip, vanilla pudding mix, and a can of pumpkin} I make this every year. You use 16 oz of cool whip, 3 small boxes instant vanilla pudding *** dry mix only*** DON'T make the pudding*** , one small can of pumpkin. Mix everything together and then add some pumpkin pie spice. Serve with graham crackers. SOOO soooo good!

That does sound good SSC. That would make a perfect snack to munch on watching a game.

Yes it is ,also fresh apple slices are really good with this. It is super easy to make

YUM YUM~ Crab & cream cheese snacks Tasty appetizer

1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares. In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm. Prepared these tonight ,they are so good,also had Louisiana Gumbo,with chicken sausage and shrimp in the soup.

Cajun Crab Balls
1 pound crab meat 1 egg, slightly beaten 4 slices bread, broken into small pieces, crusts removed 1/3 cup mayonnaise 2 teaspoons Cajun seasoning 1 teaspoon prepared mustard dash black pepper 1 Tablespoon Worcestershire sauce 1 teaspoon dried parsley paprika butter •Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkle with paprika. •Bake in preheated 375 degree oven for 15 minutes. •Then turn them over, push an indentation in middle of balls with finger, put dab of butter in indentation, return to oven and bake for 5 more minutes..

Quick and easy pumpkin brownies

19 Oz. Box Ghiradelli Triple Fudge Brownie Mix, Dry
1 1/2 C. Canned 100% Pumpkin Puree (Not Pumpkin Pie Filling!)
1 Tsp. Pumpkin Pie Spice

preheat the oven to 350 degrees F. and lightly coat the inside of an 8x8 or 9x9 baking pan with non-stick cooking spray.
Combine all of the ingredients together in a large bowl until well blended.
Pour the batter into the prepared baking dish.
Bake for 35-45 minutes or until an inserted toothpick comes out pretty much clean.
Remove from the oven and allow to cook slightly before cutting into 9 equal squares.
Serve warm and enjoy!

 

gypsy wrote:..then we all meet and have snacks,,including our kids..

Cannabalism? Disgraceful!

BAKED #MOZZARELLA & #PEPPERONI EGG ROLLS!!! 12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni Marinara or pizza sauce On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture. Place a piece of string cheese on top. Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni. PREHEAT oven 375 degrees F. Bake 20 minutes or until desired browness Serve with sauce.

Bacon Wrapped Little Smokies

The method is simple, strips of bacon get cut into three or four pieces. Then, each piece of bacon gets wrapped around a little smokie sausage and secured with a toothpick. When all of the little smokies are enveloped in bacon, they get placed on a rimmed baking sheet and topped with a bunch of brown sugar. As they bake, the bacon crisps up, and the brown sugar turns into this ooey gooey glaze that’s addicting!

Easy Peanut Brittle

1 cup white sugar

1/2 cup light corn syrup

Dash of salt

1 to 1 1/2 cups shelled raw peanuts

1 tablespoon butter or margarine

1 1/2 teaspoons baking soda

1 teaspoon vanilla


Spray a baking sheet generously. Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Stir in peanuts and microwave on high until light brown. (About 9 to 10 minutes.) Stir twice while cooking.(This gets very hot, so be careful not to get burned and I use a glass casserole dish. Don’t use tupperware. It will melt.) Stir in remaining ingredients. Mixture should be light and foamy. Quickly spread as thin as possible on greased baking sheet. Let cool and break into pieces. Makes about 1 pound of peanut brittle. Enjoy!