4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
1 (9 inch) deep dishunbaked pie shells or 2 (9 inch) unbaked regular pie crusts
ice cream (optional)

Directions:


Preheat oven to 350 degrees F.

Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 30 -40 minutes.

Serve warm with ice cream. Freezes well!