Pot Stickers, Stir fry chicken,with veggies, and sauteed shrimp in butter and garlic..
ginger cookies all homemade. . ginger tea

After a warm start and a very chilly windy ending I fixed loaded baked potato soup with ham steaks, fresh collards and satsuma shortcake.

Shrimp, sauteed in slap your Mama seasoning, and olive oil, Spinach, mushrooms, strawberry, salad with wine, raspberry vinaigrette, deviled eggs.Sponge cake with lemon curd,and whipped cream.

Fresh jumbo shrimp on the grill with corn on the cob, portabello mushrooms stuffed with crab meat and ribeye strips grilling. We have a housefull already have coleslaw from just picked cabbage, potato salad and a pineapple upside down cake. I have three batches of fudge made, strawberry, peanutbutter and traditional chocolate. Later we are having a bonfire so the fixings for smores and hot chocolate are ready. Love a southern night.

SSC wrote:Fresh jumbo shrimp on the grill with corn on the cob, portabello mushrooms stuffed with crab meat and ribeye strips grilling. We have a housefull already have coleslaw from just picked cabbage, potato salad and a pineapple upside down cake. I have three batches of fudge made, strawberry, peanutbutter and traditional chocolate. Later we are having a bonfire so the fixings for smores and hot chocolate are ready. Love a southern night.

Wow sounds great, hope you have a good one!  

HOMEMADE FLOUR TORTILLAS:

3 cups flour
1 tsp salt
1 tsp baking powder
1/3 cup oil
1 cup warm water

Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks.

Now on to finishing tacos and tortillas, this was super easy to make.

Pinto beans, with Smoked sausage, Baked sweet potato,brown sugar and cinnamon,collard greens with crumbled crisp bacon and smidgen of vinegar

I am stuffed!

Pot of seafood gumbo simmering on the stove, potato salad made,rice cooked, fudge and pineapple upsidedown cake made. Guess I'll wait a little while to make the stuffed crabs and bake them but the ingredients are ready.Then all I have to do is bake the garlic bread...I got this

Tonight is homemade Fajitas made from rotisserie chicken,and different veggies, Re fried beans, from last nights pinto beans,
Spanish Rice. Dessert Fried Peach pies.

Tonight :: Stuffed pork chops with herb brown rice, and baked,Mashed potatoes,Green bean casserole, sliced tomatoes, dessert Homemade, cinnamon rolls.

Crockpot Cashew Chicken

•2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces
•1/4 cup all purpose flour
•1/2 tsp black pepper
•1 Tbsp canola oil
•1/4 cup soy sauce
•2 Tbsp rice vinegar
•2 Tbsp ketchup
•1 Tbsp brown sugar
•1 garlic clove, minced
•1/2 tsp grated fresh ginger
•1/4 tsp red pepper flakes
•1/2 cup cashews

Instructions
•Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
•Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
•Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
•Cook on LOW for 3 to 4 hours. Add cashews and stir.

To SSC: I wanna put some collards and hocks in my slow cooker. Will this overcook the greens? If so,can I do the ham hocks first and then throw in the collards late?

Yes you can Moon do the hocks first add a little water and let them cook, add the collards after the hocks have finished cooking and flavored the water cut the collards in strips and cook on high about an hour.

Thanky,thanky.

Meatball soup, Corn bread, Dessert Chocolate pound cake.

Prime Rib, got warm today to cook on the grill, Baked potato,and salad.

Venison stew, cornbread,and dessert, bread pudding,with lemon curd. Ice tea

SSC wrote:HOMEMADE FLOUR TORTILLAS:

3 cups flour
1 tsp salt
1 tsp baking powder
1/3 cup oil
1 cup warm water

Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks.

Now on to finishing tacos and tortillas, this was super easy to make.

I tried this recipe, they are excellent.

Supper tonight, Fried Spam,,fried/onion, potatoes,Cheese omelet, and biscuits.

So cold and wintery! we had Homemade Chili,and tamales.

Kids at the parades, so I am mass cooking gumbo, chili and homemade corn dogs, it turned cold over night so some good warm comfort is in order for the crowd when they return. Tomorrow is the final day expecting about 40-50 people to be here early in the AM before their trip to New Orleans, King cakes, cinnamon rolls,tatertot breakfast casseroles and gallons of coffee...

Wow, is that tourists? you will have a house full :)

For a very cold evening

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Bacon wrapped chicken strips, cooked in oven,
Green beans, glazed carrots,stuffed mushrooms,
and corn on the cob, Crescent rolls.